Food & Beverage Supervisor - The Loft

Food and Beverage Supervisor Imagine turning your passion and talent into a fulfilling career. At Montage, we are doing something different, something exciting, and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day: do what you love. Responsibilities Train new staff and provide ongoing training and development opportunities for existing staff. Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste. Handle customer inquiries, complaints, and special requests in a professional and timely manner, ensuring high levels of customer satisfaction. Assist management with scheduling, labor controls, and other administrative duties. Assist the Department Manager in the development, implementation and maintenance of service standards. Ensure food and beverages are being served in a professional and timely manner. Monitor set up and maintenance of department to ensure all side work is complete. Interact with guests to ensure a positive guest experience. Deliver on guests’ expectations and have the desire to create WOW moments. Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs. Qualifications Love leading teams and working collaboratively. Passionate about providing exceptional guest service and creating memorable moments. Open to learning, developing, and growing personally and helping others do the same. Trustworthy and have integrity. Ability to work a flexible schedule, including weekends and holidays. Ability to collaborate in a team environment. Intermediate computer skills. Prior micros or other systems experience. One year minimum of experience in food and beverage operations. Luxury hotel experience, a plus. Benefits Free meals. Free uniforms and cleaning. Ongoing community outreach events. Hotel discounts. Associates’ events throughout the year. Healthcare benefits. 401k retirement plan with company matching. Physical Requirements Grasping, holding, sitting, walking, repetitive motions, bending over. Ability to stand and exercise mobility for extended periods of time during your scheduled shift. Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift. The pay scale for Food & Beverage Supervisor is $28.00 per hour. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. #J-18808-Ljbffr Montage International