Server - Part Time

Position: Server Job Status: Part Time Salary: Starting at 15.15 Schedule: Varied and will include weekends/holidays but no late nights Who we are: Experience the future of senior living and care as soon as you step foot into our doors. Clarendale of Chandler offers upscale resort‑style living in the scenic area of Chandler near Sun Lakes. Our team of dedicated professionals strives to improve the lives of seniors in our community on a daily basis. Our unique combination of an all‑inclusive lifestyle, exceptional hospitality, and stunning location is unmatched. Our well‑traveled and experienced senior community enjoys socializing over meals, extraordinary activities and taking in breathtaking views. We are currently seeking an experienced Server to join our Culinary Team. If you want to experience a fresh perspective on senior living, join us today! You will enjoy: Some of these benefits will apply if you are 18 years and older. Part Time benefits Sick Time Off EAP Program 401k and 401k match - must be 21 years of age $3 discounted meals Offering DailyPay Sick Time for PT and PRN (As Needed Employees) Monthly training for employees to support their growth Employee Discount program for travel and purchases An exceptional work environment that is both engaging and fun! Who you are: Sophomore year of High School completed (16 years and older) 1-3 year experience serving in a country club, restaurant, or senior living community is appreciated Able to obtain or have Food Handler’s Card Job Summary: Exemplify at all times Community standards of cleanliness, sanitation and organization. Responsible for adhering to food quality, appearance, and presentation standards at all times. Exhibit dining room appearance and presentation standards at all times. Exhibit serving standards of speed, accuracy, and efficiency. Set tables and maintain work stations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Clear dishes from tables during and after meal service, assist with dish washing, and reset tables. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Knowledge of diets provided and served correctly per Policy and Procedure. Represent community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top‑line revenue and occupancy. Hospitality Promises: We greet you warmly, by name and with a smile. We treat everyone with courteous respect. We anticipate your needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We make you feel important. We embrace and value our differences. We ask, “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. EOE #J-18808-Ljbffr