BARISTA / FRONT OF HOUSE TEAM MEMBER

Anne Arundel Workforce Development Corporation (AAWDC)

Linthicum Heights, MD

Job Description

Description

The Missing Grain – 100% Gluten-Free Bakery & Café

Linthicum Heights, Maryland

Typical shift: 6:30 AM–3:00 PM
Full-time and part-time positions available
Weekend availability required

The Missing Grain is looking for friendly, dependable, and energetic Barista / Front of House Team Members who enjoy providing excellent customer service. Our front-of-house team creates a welcoming experience for every guest while maintaining the high standards of our 100% gluten-free bakery and café.

Key Responsibilities

· Greet customers and provide friendly, attentive service

· Take orders accurately using our POS system

· Prepare espresso drinks, coffee, tea, cold beverages, and other café drinks

· Package and serve bakery and café products

· Answer customer questions about menu items and ingredients

· Assist customers with gluten-free and available dairy-free options

· Maintain bakery displays and customer service areas

· Restock cups, lids, packaging, beverages, and supplies

· Clean counters, tables, beverage equipment, and dining areas

· Follow opening, closing, and cash-handling procedures

· Communicate clearly with bakery and kitchen team members

· Follow all food-safety, sanitation, allergen-awareness, and gluten-free procedures

Skills, Knowledge and Expertise

· Friendly and professional

· Dependable and punctual

· Strong customer-service skills

· Comfortable working in a fast-paced environment

· Willing to learn espresso and beverage preparation

· Strong attention to cleanliness and order accuracy

· Barista, café, restaurant, retail, or customer-service experience preferred but not required

· Weekend availability is required

The Missing Grain is a 100% gluten-free facility.

Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.

All personal food brought into the facility must be gluten-free.

Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.

Apply

Vacancy posted 3 days ago

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