Chef De Partie
Chef Results
Overview A successful small hotel company that has an excellent reputation is seeking a Chef de Partie to join a small team of 4 chefs at one of their properties. In this role you will not only prepare dishes for the quality brasserie restaurant at the property, but you will also have the opportunity to move around the different sections of the kitchen. The hotel caters for private dining, events, weddings and is also a popular venue for afternoon teas. The menus are created using fresh ingredients and are changed regularly to reflect the seasons. Responsibilities Prepare dishes for the quality brasserie restaurant at the property, and have the opportunity to move around the different sections of the kitchen. Requirements An experienced Commis Chef or a Chef de Partie who have a proven track record working in quality, fresh food kitchens. The ability to take control of your section in the kitchen is essential for this role as you will be expected to manage it on a daily basis whilst under the guidance of the senior chefs. Benefits Uniform Provided Meals on Duty Share of Tips Excellent Opportunities To Progress within the company *This is a permanent role* All applicants must be eligible to work in the UK. #J-18808-Ljbffr
Vacancy posted 12 hours ago
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