Cook

Arlington Place at Grundy Center

Job Description

The Cook delivers Red Carpet Treatment to residents, visitors, and team members by assisting in the operation of the kitchen, dining room, dish room, and related storage spaces. This position may also substitute for the Culinary Coordinator when that person is not on-site and will share overall responsibility for operating the Culinary Department in a quality manner. The 8 hour shift is flexible between 7AM-7PM, and requires a weekend rotation.

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Vacancy posted 10 days ago

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