Chef de Rang

Responsibilities Sharing responsibility for the guests' dining experience Wine and food pairing recommendations Ensuring compliance with quality standards Training apprentices and new employees Cash register operations and invoicing Preparatory and follow-up tasks for the service staff or service teams in the bar and conference areas Your Profile You have completed vocational training in the hotel or restaurant industry and have already gained professional experience in upscale dining You have a keen sense of guests’ needs and concerns You may also already have a good knowledge of wine or hold a certification as a training supervisor (AEVO) Willingness to work evenings, weekends, and holidays Friendliness and dedication are among your strengths You are characterized by a passion for your work Your confident demeanor, sense of responsibility, team spirit, and flexibility round out your profile We offer Regular working hours and a workplace wellness program for an optimal work-life balance Competitive compensation and additional benefits (including a company pension plan and top-tier employee perks) The opportunity to actively contribute to the company's development A proven, excellent work environment within a close‑knit, friendly team Employee events and an attractive range of cultural and recreational activities in the area A secure job in a pleasant setting within an innovative company Housing available if needed #J-18808-Ljbffr