Clinical Dietitian

Clinical Dietitian

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The Clinical Dietitian works closely with the multidisciplinary healthcare team to coordinate evidence based medical nutrition therapy that is integrated and compatible with the patient focused medical goals. Primary responsibilities include application of the Nutrition Care Process (NCP), through nutrition focused physical exam, nutrition/malnutrition assessment, nutrition diagnosis, interventions, monitoring and evaluating of the patient's progress. The Clinical Dietitian uses practice-specific dietetics as available and evidence based practice protocols/nutrition practice guidelines to help determine nutrition intervention. The Clinical Dietitian performs business functions, such as management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides nutrition-related in-services and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs and maintains professional competency and skills required for professional practice. The Clinical Dietitian precepts interns, supports and trains clinical dietitians in the core behaviors and responsibilities of the department and organization.

Responsibilities include: assessing nutritional needs using standardized practice and critical thinking; acting as a resource person for the specialty team assigned and serving as a liaison between other medical specialties and ancillary services; assisting in achieving compliance with the Joint Commission, Centers for Medicare and Medicaid Services, Healthcare Facilities Accreditation Program (HFAP), or other accrediting agency standards to continuously improve the safety and quality of care to the public and to the organization's performance improvement; attending medical rounds, patient care conferences, and continuing education/staff meetings; developing, implementing, and monitoring nutrition care plans and participating in the discharge planning process; leading, directing, and managing the work assigned to others within the department; participating in the training of clinical nutrition intern students by acting as preceptors throughout the year as assigned.

Education Requirements: Bachelor's degree required from a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Master's in related Dietitian field for new graduates becoming licensed after 1/1/2024. Completion of a Coordinated Program in Dietetics or Dietetic Internship accredited by ACEND of no less than 900 hours (1200 hours for graduates of programs beginning 2012).

Licensure/Certification Requirements: Registered Dietitian (RD) by The Commission of Dietetic Registration (CDR). Licensed as a Dietitian/Nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition. Some positions may require appropriate credentialing for billing purposes (e.g. NPI, Medicare/Medicaid Provider, BCBSNC Provider) to be obtained within one (1) month from date of hire.

Professional Experience Requirements: No prior experience required except for specific positions. UNCMC Cardiac Rehab: Two(2) years as a clinical dietitian in a cardiac rehabilitation program or outpatient cardiology clinic.

Knowledge/Skills/and Abilities Requirements: Knowledge of the Nutrition Care Process and ability to apply all steps of the process. Knowledge and application of medical nutrition therapy. Understands and can implement Motivational Interviewing. Critical thinking to integrate facts, informed opinion, active listening, and observations. Decision making, problem solving, and collaboration. Ability to communicate effectively in both written and verbal form to patients, public, hospital and medical staff, and physicians. Ability to function independently on assigned patient care units. Ability to counsel and educate others. General knowledge of nutrient analysis, word processing, and spreadsheet software.