Team Member - FOH, Cashier

As a cashier you are the first friendly face our guests see, greeting and serving them with a friendly and courteous demeanor. You may be asked to run the drive‑thru station and work with your peers to provide quick and effective service. Salary : $12.00 - $13.50 per hour Requirements/Responsibilities Follows company food handling and safety procedures. Greets guests, takes orders, and performs suggestive selling and upselling for every order. Collects payments, provides correct change, and is responsible for proper cash handling, including counting the register at the start and end of the shift. Works at a quick and effective pace that meets or exceeds company service time standards (walk‑in, mobile ordering, and drive‑thru). Cleans and sanitizes the entire work area periodically. Supports and assists peers, including but not limited to expediter and/or service assistant. Assists in training new cashiers. Periodically performs additional duties as assigned by the supervisor. Physical Requirements Requires long periods of standing and walking. Must be able to work under stress/pressure of peak periods. Must have a high level of mobility/flexibility to reach, bend, scrub, wipe, and lift 25 lbs. Qualification Standards CA food handler card is required. Must be able to communicate, speak, and read English; a second language is a plus. No experience is required, but guest service experience is preferred. No education is required, high school diploma or equivalent is preferred. Must observe products and use best judgment before presenting them to guests to ensure a high level of food quality. Prior experience as customer service, cashier, associate, restaurant crew member, team member, or other part‑time restaurant job is not required but is preferred. #J-18808-Ljbffr