CS Line Cook

Line Cook

Line Cook is responsible for preparing and executing menu items and daily specials in accordance with established recipes, quality standards, and plating guidelines. This role supports efficient kitchen operations by maintaining organization, cleanliness, food safety, and consistency throughout service.

Essential Duties and Responsibilities

• Prepare food items according to our recipes and Chef's direction to ensure consistent quality and presentation.
• Select, inspect, and properly handle food products to ensure freshness and suitability for cooking.
• Set up and organize workstations to ensure readiness for service.
• Communicate product shortages or supply needs to Culinary Leadership in a timely manner.
• Assist Culinary Leadership in training and supporting culinary team members as directed.
• Minimize waste and control portions to support forecasted food cost goals.
• Monitor food storage, labeling, rotation, and product condition in compliance with health and company standards.
• Maintain proper sanitation and food safety practices in accordance with state and local health regulations.
• Safely operate and maintain kitchen equipment and tools with minimal supervision.
• Ensure efficient cleanup and sanitation of work areas.
• Maintain a clean, organized, and professional kitchen environment at all times.

Education, Experience & Qualifications

• High school diploma or equivalent required.
• Minimum of three (3) years' experience as a Cook in an upscale kitchen.
• Working knowledge of broiler, saut, fry, roast, moist heat, and other cooking methods.
• Basic mathematical skills to understand recipes, measurements, portion sizes, and requisitions.
• Culinary training certification or apprenticeship preferred.
• Ability to communicate effectively with team members and management in a fast-paced environment.
• Proficient in reading, writing, and speaking English.
• Strong attention to detail and commitment to high service standards.
• Ability to multitask, remain composed under pressure, and exercise sound judgment.
• Professional demeanor with a team-oriented, guest-focused mindset.
• Flexible availability, including evenings, weekends, holidays, and rotating shifts.
• Vacation scheduling during off-season months as business needs allow.

Work Environment

This position operates in a fast-paced, upscale dining environment where attention to detail, professionalism, and consistent adherence to established service standards are essential.

Physical Demands Ability To

• Grasp, lift, push, pull, carry, or transport up to 50 pounds.
• Stand for the duration of scheduled shifts.
• Bend, stoop, kneel, and reach with hands and arms.
• Work extended hours in hot, noisy, and occasionally close conditions.
• Work in extreme temperatures.
• Communicate clearly and effectively in a kitchen environment.
• Maintain visual acuity to assess accuracy, cleanliness, and quality of work.

We are looking for cooks who value craftsmanship, consistency, and teamwork, and who want to contribute to the continued growth and evolution of a high-quality culinary program.

Equal Opportunity Employer

Gulf Bay Group of Companies is an Equal Opportunity Employer committed to fostering a diverse, inclusive, and respectful workplace. We encourage all qualified applicants to apply.

Disclaimer

The above statements are intended to describe the general nature and level of work performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties. Management reserves the right to revise or amend duties at any time.