Guest Experience Leader | Restaurant Manager
Copper Cellar West
Copper Cellar Family of Restaurants is looking for a Restaurant Manager for one of their Knoxville locations. This role emphasizes leadership in fostering guest satisfaction and operational excellence. The ideal candidate should have 2-5 years of experience in casual dining and possess outstanding communication skills. Responsibilities include managing daily operations, training staff, and resolving guest complaints. Join us to enhance our dining experience and lead a dedicated team committed to hospitality. #J-18808-Ljbffr
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