Cook/Food Service Worker

Cook Position

To prepare and cook food to meet daily production requirements for food leaving the kitchen; for patients or residents, dining room, special functions. Performs tasks involving the general operation of the food service department, (i.e., cold food prep, tray prep, service and delivery, cafeteria service, pot washing, dish washing, cleaning shifts, storeroom work, etc.).

High school diploma or equivalent required. Two years' experience in quantity food production in the healthcare environment preferred. Some kitchen experience helpful but not necessary. On the job training.

Full-Time

Benefits of Working Full-Time at Adirondack Health:

• Medical, Dental and Vision Insurance
• Paid Benefit Time (PTO and Sick days)
• Tuition Reimbursement
• 403(b) Retirement Plan with Employer Contributions
• And much more

Salary Range:

Cook: $18.04 - $27.94 per hour

Food Service Worker: $16.93 - $26.23 per hour

Adirondack Health