Asst. Sanitation Manager
Aramark
Job Description
The Sanitation Manager will lead Sanitation operations and supervise, train and direct the sanitation associates. Reports to and support the Sanitation Manageror Facility Director in achieving objectives and client expectations.
Job Responsibilities
Support the Sanitation Manager in overseeing plant-wide sanitation operations within a high-volume bakery manufacturing environment
Ensure compliance with FDA, USDA, OSHA, GMP, HACCP, and SQF standards, maintaining strict food safety and quality protocols
Assist in the development and execution of Sanitation Standard Operating Procedures (SSOPs) and Master Sanitation Schedules (MSS)
Coordinate and supervise daily sanitation team activities, including task assignments, shift coverage, and performance management
Conduct routine inspections and audits of production and non-production areas to ensure cleanliness, identifying and addressing deficiencies
Maintain audit readiness for internal, customer, and third-party audits, including SQF/BRC certification standards
Partner with production, maintenance, and quality teams to drive cross-functional collaboration and plant efficiency
Support continuous improvement initiatives, focusing on waste reduction, labor optimization, and sanitation effectiveness
Assist with chemical control programs, ensuring proper use, storage, and documentation of sanitation chemicals
Monitor and manage sanitation inventory levels, including supplies, PPE, and cleaning equipment
Contribute to budget tracking and cost control, supporting the sanitation department?s financial performance
Lead and reinforce employee training programs, including food safety, sanitation procedures, and workplace safety
Promote a strong safety culture, ensuring adherence to lockout/tagout (LOTO) procedures and PPE requirements
Assist with maintenance coordination, including equipment cleaning schedules and preventive maintenance support
Qualifications
2?5 years of experience in sanitation, food production, or manufacturing operations, preferably in bakery or food processing
Supervisory or team lead experience in a fast-paced manufacturing environmentStrong working knowledge of food safety systems (HACCP, GMP, SSOPs, SQF)
Bachelor?s degree in Food Science, Operations, or related field preferred (or equivalent experience)
Experience supporting plant audits, inspections, and compliance programs
Familiarity with chemical safety, sanitation equipment, and cleaning validation processes
Strong organizational and time management skills with the ability to handle multiple priorities simultaneouslySolid understanding of budgeting, inventory control, and cost managementEffective communication, leadership, and team-building abilities
Ability to analyze data and implement process improvements
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
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