Server

Job Description

Job Description

Benefits:

• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Competitive salary
• Dental insurance

• Greet guests with a welcoming smile, be engaging with our guests.
• Must be fully knowledgeable of our food & beverage menus, selling techniques, and service delivery of all items.  
• Guide guests with recommendations for any allergy issues and accurately take guests orders.
• Evaluate proper identification of guests to insure they are of proper drinking age.
• Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment.
• Able to assist with food running to bar and dining room tables. 
• Anticipate the guests’ needs and respond appropriately with a sense of urgency. Maintain table cleanliness utilizing a silent service approach.
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations.
• Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests.
• Perform other job-related duties as requested.

• Must have at least one year of prior fine dining serving experience.
• Must have a strong passion for food, beverage and service.
• Knowledgeable of menu items, including characteristics of wine, champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.
• Candidates must be able to bend and lift to 50 lbs.
• Candidates must be at least 21 years old.
• Must be a team player and have a positive attitude.
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.