Cook
$17 - $26.35 per hourMt. Ascutney Hospital
Hot Food Service SupervisorOrganizes and prepares hot food items for breakfast, lunch, and dinner for patients, residents, and cafeteria customers. Performs baking duties and coordinates meal production for the following day. Supervises kitchen staff in the absence of the Food Service General Manager, Chef, Dietitian, and Diet Technician on duty.QualificationsHigh school diploma or equivalent preferred. Culinary arts training desired.Job Category: Support OperationsPay Range: MIN: $17.00 – MAX: $26.35
Vacancy posted 4 days ago
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