Line Cook

Medical,Dental, and Vision Insurance for Full Time Restaurant Employees. PartTime Employees are not eligible for health benefits. VoluntaryShort Term Disability Insurance – Employee Paid. Voluntaryaccident, Hospital Indemnity, and Critical Illness & Cancer Insurance– Employee paid. Traditionaland Roth 401(k) Plan – All Employees EmployeeDining Discounts and/or Complimentary Onsite Meals CareerDevelopment & Limitless Growth Opportunities Ifyou reside in Arizona, California, Colorado, Illinois, Massachusetts,Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,D.C., you are entitled to Paid Sick Time in accordance with state andlocal regulations. PaidTime Off EmployeeAssistance Program (EAP) Commuterand Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities Prepare and execute all dishes from the assigned station with precision and efficiency Follow recipes, portioning guidelines, and plating standards to maintain consistency Read and process food tickets accurately to ensure timely service Maintain cleanliness, organization, and food safety standards always Execute all menu items with proper technique, timing, and attention to detail Assist with daily prep tasks, ingredient stocking, and kitchen setup Ensure all storage and production areas are properly organized and maintained Work collaboratively with the BOH and FOH teams to ensure seamless service Follow health department sanitation requirements and maintain a safe kitchen environment Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For Previousexperience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant Strongunderstanding of culinary techniques, food safety, and kitchen operations Abilityto work efficiently in a fast-paced, high-pressure environment Excellentknife skills and proficiency in various cooking methods Strongattention to detail and commitment to quality and consistency Mustbe able to stand for extended periods and lift 50 lbs. Availabilityto work nights, weekends, and holidays Passionfor culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr