Bartender

Summary

This position is located in the Food Business and Entertainment branch of the Fleet and Family Readiness Division in the Navy Region Northwest. The incumbent of this position is responsible for a variety of tasks related to bartending in the area assigned. Operates a bar that predominantly serves malt beverages and some mixed drinks. Mixes and serves alcoholic and nonalcoholic drinks.

Duties

• Serves beer and wine and mixes a variety of drinks to order following established recipes.
• Maintains bar stock and is accountable for cash and inventory during the period worked.
• Operates a point-of-sale system to process and receive payments.
• Makes change and is accountable for cash fund.
• Assists in taking inventory and maintaining records.
• Keeps bar area clean and keeps area stocked properly at all times.
• Washes bar equipment glassware and utensils.
• May perform other sanitation duties within assigned work area as required.
• Performs other related duties as required.

Requirements

Conditions of employment

• Successful completion of National Agency Background (NACI) Check required.
• Available for varying shifts to include some nights weekends and holiday may be required.
• Incumbent required attendance of sanitation training course to obtain valid health card.
• Must be 21 years of age.
• Must be able to walk or stand for prolonged periods of time.
• Must be a U.S. Citizen to obtain and maintain a Secret Security clearance
• Frequently handles objects weighing up to 20 lbs and occasionally objects weighing up to 150 lbs

Qualifications

Knowledge and skill to mix and serve beverages from a bar using a variety of liquors soda beer and wine. May serve pre-mixed or simple cocktails. Skill to completely set up a bar and to recognize impending shortages of supplies based on the volume of business and ensure their timely replacement. Ability to maintain and collect tabs and operate a point-of-sale system to process payments. Ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed. Must meet and maintain certification for safe alcohol serving and food handling per program standards. Must meet minimum age requirements as required by law.

Additional information

Salary is dependent on experience and/or education. Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period.

Participation in Direct Deposit/Electronic Fund Transfer is required. We utilize E-Verify to confirm selectees eligibility to work in the United States.

This announcement may be used to fill additional vacancies within 60 days of issuance of selection certificate.

Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order all Federal employees are required to remain drug free throughout their employment. Commander Navy Region Mid-Atlantic Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

Candidates should be committed to improving the efficiency of the Federal government passionate about the ideals of our American republic and committed to upholding the rule of law and the United States Constitution.