Quality Assurance (QA) Technician - 3rd Shift

Job Summary Ensures all records pertaining to HACCP, pre-requisite programs, and SSOPs are reviewed for accuracy and any deficiencies are identified. Handles supply ordering for quality-related equipment, supplies, and services. Reports internal and external quality and production-related metrics. Role and Responsibilities Perform analytical testing including pH, sodium, color, drain weight, water activity, brix & moisture. Verify food safety and quality checks established in the KC-Everett Plant's HACCP/FSMA and preventive control programs. Ensure food safety and regulatory compliance of sanitation practices. Provide on‑floor QA support for investigation and troubleshooting of food safety, quality, or process control issues. Assist QA management in collecting data for product and system improvement (statistical process controls). Ensure work areas on the floor follow plant GMP requirements and meet all local, state, and federal regulations. Perform verification system checks to ensure sanitation systems are on track, including daily pre‑operational sanitation checks (inspections, APC, ATP, and environmental monitoring). Assist QA and R&D during special batch runs. Assist QA and operations with conformance checks of ingredients, packaging, and finished product to ensure they meet established specifications. Work in a safe manner and follow all Kettle Cuisine standards and occupational safety regulations. Assist QA and the site in achieving KC‑Everett Plant and QA departmental goals and objectives. Qualifications and Experience 2‑year technical degree or 4‑year college program in Food Science, Quality, or related field, or equivalent education and experience. Strong knowledge of HACCP and USDA/FDA regulations. HACCP certification preferred. Inventory and database management experience preferred. Ability to identify and create processes and write procedures. Ability to respond to common inquiries or complaints from customers, regulatory agencies, or the business community. Thrives in a challenging, entrepreneurial atmosphere and embraces change. Computer skills – extensive knowledge of MS Office Word, Excel, PowerPoint, Access, and an email system. Technical Experience: Required Attributes Ability to multitask with an extremely high level of attention to detail. Excellent interpersonal skills, team player, enthusiasm, and effective teamwork. Strong oral and written communication skills. Positive attitude and motivation to contribute to team success. Ability to develop strong relationships with internal and external stakeholders. Creative problem‑solving skills. Obsessive attention to detail, well organized, and capable of juggling many projects. Comfortable working in a fast‑paced, ambiguous environment. Passionate about food. Willingness to address difficult situations with patience and respect. Within the Kettle Cuisine Team You Are Expected To Model and support Kettle’s Core Values and safety culture. Create a culture of accountability and performance. Drive focus on quality and continuous improvement. Plan work, track results, and resolve variances. Level of Responsibility Works with little supervision; decisions reviewed and exercised with discretion. Recommends actions and alternatives to supervisors and others. Little to no customer contact. Indicates moderate revenue contribution and moderate impact on other departments and external relationships. Error detection typically occurs after the fact, potentially causing moderate interruption and delays. Compensation $24.00–$26.00 per hour (DOE) plus shift differentials: $1 on 2nd shift, $2 on 3rd shift. Benefits Medical, Vision, and Dental Insurance Accrued Paid Time Off (PTO) and Sick Leave Paid Maternity and Paternity Leave Life Insurance and Disability Insurance Working Conditions and Physical Effort The work environment characteristics described are representative of those a QA Technician encounters while performing the essential functions of this job. Physical Demands/Efforts Occasional physical exertion, including lifting objects up to 25 pounds. Mental & Visual Demands Moderate concentration required for complex tasks. Occasional visual effort for extended periods. Work Environment and Hazards Manufacturing setting with exposure to heat, cold, dust, or other minor inconvenience factors. Potential for minor injury due to hazard exposure. Requires availability for varied shifts, days, and overtime, including weekends. Americans with Disabilities Act Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. We will not discriminate against qualified individuals with a disability in any phase of the employment relationship, including application, hiring, promotion, termination, compensation, training, and other conditions or privileges of employment. Core Values Honor Food – Create and produce best‑tasting, safest, all‑natural recipes that strive for perfection every batch. Honor Each Other – Develop trusting, respectful, and mutually rewarding relationships with all team members and partners. Honor Development – Recognize and nurture each other’s talents, strengths, and interests to strengthen the team. Honor Innovation – Continually strive for creative and sustainable excellence. #J-18808-Ljbffr Kettle Cuisine