Executive Sous Chef - Hands-On Kitchen Leader
Casadonna
Mesa Country Club seeks an experienced Executive Sous Chef to lead daily kitchen operations alongside the Executive Chef, overseeing food quality, plating, and team performance on a busy hospitality program. This hands-on leadership role manages banquet and event services, supports menu development, controls costs, enforces sanitation, and mentors culinary staff to deliver consistent, memorable dining experiences for members and guests. #J-18808-Ljbffr Casadonna
Vacancy posted 2 days ago
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