Line Cook I (Seasonal) | Outlook Inn

Outlook Inn, 171 Main St, Eastsound, Washington, United States of America Job Description Posted Tuesday, April 21, 2026 at 10:00 AM Line Cook I (Seasonal) | Outlook Inn & New Leaf Cafe Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well‑maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner. Let’s start off with the most important part - what’s in it for you The Perks *Eligibility of perks is dependent upon job status Hourly Pay Range: $20-$22 DOE Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans - with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) What Success Looks Like Prepares menu items according to recipes, presentation standards, and guest specifications. Cooks proteins to pre‑determined temperatures and ensures quality and consistency of dishes. Assists in banquet execution and daily preparation needs. Follows proper food handling and storage practices in accordance with local and state regulations. Conducts inventory checks, monitors product levels, and communicates replenishment needs to the Chef team. Ensures sanitary and well‑maintained food preparation areas and kitchen equipment. Operates and maintains specialized kitchen equipment including slicers, Robo‑Coup, Hobart mixers, and convection ovens. Demonstrates proficiency of knife skills and proper butchering techniques. Adjusts preparations for flavor and presentation while accommodating guest needs in a timely manner. Communicates clearly and respectfully with other line cooks during service to ensure smooth kitchen operations. Attends all scheduled meetings and training sessions. Other tasks as assigned based on business needs and levels. Performs other related duties and special projects as assigned by management to support departmental and organizational goals. What You Bring 5+ years industry experience Able to cook proteins to pre‑determined temperatures Ability to cook and direct a banquet up to 100 with a help of a small team Necessary State Food Handler’s License(s) Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization Working knowledge of all mother and minor sauces Working knowledge of proper butchering techniques Knowledge of specialized equipment: Mastering of slicer, Robo‑coup, Hobart, convection ovens Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner Where you’ll work ‘The Gem of The San Juan Islands’, Outlook Inn has a rich and colorful history on Orcas Island, dating back to 1888. At Outlook Inn, guests are well cared for by a loyal team of islanders, made up of the most passionate, creative, hard‑working people working in the hospitality industry today. Guests enjoy the finest dining experience on the island at the wonderful New Leaf Café where they make any event truly memorable, including weddings and special occasions. The Fine Print Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values. #J-18808-Ljbffr Columbia-Hospitality