Director of Operations III: Multi-Unit Restaurant Leader

HMSHost is seeking a Director of Operations III to oversee high-volume restaurant operations across multiple units. You will direct, plan, and manage revenue generation, staffing, and leadership to achieve strong financial and operational performance. The role requires 7–9 years in multi-unit restaurant management, solid financial acumen, and proven leadership. A bachelor’s in Hospitality Management or equivalent experience is preferred. #J-18808-Ljbffr HMSHost