Restaurant Manager

Job Description

Job Description

Job description:

Job Summary
We are seeking an energetic and detail-oriented Wine Bar Manager to lead our vibrant wine-focused establishment. In this role, you will oversee daily operations, ensure exceptional customer service, and manage a talented team of staff. Your passion for wine, combined with strong management skills, will create an inviting atmosphere where guests can enjoy curated wine selections alongside excellent food and service. This position offers an exciting opportunity to showcase your leadership and culinary expertise in a dynamic hospitality environment.

Responsibilities

• Supervise all aspects of wine bar operations, including service, food preparation, and beverage offerings
• Manage inventory control to ensure optimal stock levels of wines, spirits, and related supplies
• Oversee POS system for accurate order processing and cash handling
• Train and develop staff in food handling, customer service, and responsible alcohol service to maintain high standards
• Coordinate shift management, ensuring smooth transitions between team members while maintaining efficiency
• Implement food safety protocols and ensure compliance with health regulations across the bar and kitchen areas
• Lead staff recruitment, interviewing, onboarding, and ongoing training to foster a motivated team environment

Qualifications

• Proven experience in food preparation, kitchen management, or culinary roles within a fast-paced restaurant or bar setting
• Strong background in restaurant management, supervising teams, and food service operations
• Familiarity with POS systems, experience with cash handling and inventory control is essential
• Excellent customer service skills with the ability to handle guest concerns professionally and efficiently
• Demonstrated leadership in hospitality management with experience in training & development and staff supervision
• Knowledge of food safety standards and food handling best practices within the food industry
• Prior casual dining or fine dining experience preferred; banquet or catering background is a plus
• Ability to manage budgets, perform shift management duties effectively, and oversee food production processes

Join us as a Wine Bar Manager to lead a passionate team dedicated to delivering memorable experiences. Your expertise will elevate our offerings while fostering a welcoming environment that celebrates the art of wine and exceptional hospitality.

Benefits:

• Employee discount
• Paid time off

Work Location: In person