Team Member

We are a leading Franchisee of GoTo Foods – the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team! Position Summary: Team Member is responsible for delivering an exceptional customer experience, preparation and presentation of Jamba Juice products to guests, and for the maintenance of the store premises and equipment, in accordance with Jamba Juice and Fresh Dining Concepts, LLC. Job Duties and Responsibilities: Deliver the ultimate customer service experience and impressions of the Jamba brand. Responsible for customer product and service standards. Follow all company operations policies and procedures. Deliver an exceptional in‑store customer experience by embodying the brand core values (F.I.B.E.R. and B.O.O.S.T.) at all times. Execute quality store operations. Clean blenders, small wares, merchandise and store facilities as necessary. Operate food preparation machinery (per age requirements). Stock all supplies. Respond to directions accurately and promptly. Adhere to all Jamba food, safety and security guidelines while respecting Jamba property. Master station operations of the store. Complete the Jamba store and company policy trainings. Provide a healthy consistent product. Consistently make and serve all Jamba products to specifications. Follow health, safety and sanitation guidelines for all products. Execute proper portion control with all ingredients. Assertively and professionally suggest and upsell to increase the company’s profitability. Operate the cash register and handle cash transactions while adhering to Jamba Juice cash handling policies. Operate the point‑of‑sale system efficiently with minimum voids and accurately make change. Serve and provide samples to potential guests. Set up equipment, utensils, and supplies for opening. Break down, clean, and put away equipment, utensils, and supplies at closing. Perform cleaning and maintenance procedures as directed by the team member in charge of the shift. Always comply with uniform policy and company hygiene/appearance standards. Maintain regular and consistent attendance and punctuality. Comply with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.). Required Qualifications: 0–1 years of experience in the food service industry or equivalent retail experience. Current food handler certification, or ability to obtain certification within the first 30 days as required by local law. Basic math and basic reading skills. Ability to understand and carry out oral and/or written instructions in English and request clarification when needed. Strong guest focus with excellent people skills; including a positive can‑do attitude and quick learner. Compensation: Minimum Wage #J-18808-Ljbffr