COOK

Job Title

Food Services/Food Catered

Job Description

Reports To: Center Director & Education Director

Maintain nutrition program's record-keeping and reporting as directed by supervisor.

Review food and supplies order sheets, delivery slips, menus, meal count form.

Store food and supplies properly, monitor and maintain proper food temperatures.

Maintain appropriate cleanliness of all kitchen materials and supplies as required.

Be aware of center allergies and concerns.

Coordinate delivery of food to classrooms and deliver food to classrooms.

Collect food carts from classrooms after meals

The Cook's responsibilities chiefly fall within the following core functions, although s/he may perform other tasks as needed and as directed by the Education Director.

Maintenance

Responsible for kitchen, bathrooms, hallways, classrooms, indoor gym and office cleanliness

Clean floors by sweeping, mopping, vacuuming

Gather and empty trash. Put outside for pick up

Scrub and disinfect all bathrooms, urinals, sinks, toilet bowl and other fixtures daily

Fill all paper dispensers: paper towel, toilet paper

Fill all soap dispensers

Report any damage to school property, furniture to Education Director

Requisition of supplies and equipment needed for building maintenance

Qualifications

Current food handler's certificate

High School or better.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.