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Restaurant Line Cook

ADP - RNOOID0032264467

Mandeville, LA

Job Description

Job Description

Job Summary

We are seeking a skilled Line Cook to join our culinary team in a fast-paced environment. You will be responsible for preparing and cooking menu items to exact recipe standards while maintaining a sanitized and organized station. [1, 2, 3]

Key Responsibilities

  • Station Setup : Stock workstations with necessary food items and supplies before each shift.
  • Meal Preparation : Execute various cooking methods including grilling, frying, and sautéing to ensure quality and timing.
  • Quality Control : Monitor product freshness and strictly follow recipe instructions to maintain consistency.
  • Sanitation : Comply with food health and safety standards by sanitizing surfaces and completing food storage logs.
  • Collaboration : Assist other cooks and communicate effectively with the Chef during busy service periods. 

Required Qualifications

  • Experience : Minimum of 1-3 years of experience in a high-volume restaurant or professional kitchen
  • Certification : ServSafe Food Handler certification is highly preferred.
  • Physical Demands : Ability to stand for 8-10 hours and lift up to 40 lbs in high-heat conditions.
  • Availability : Open availability. Day, nights, weekends
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Vacancy posted 23 days ago
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