Lead Sous Chef Prestige Kitchen Leadership & Menu
Maple Hospitality Group
Maple Hospitality Group is seeking a Sous Chef in Santa Barbara, California. This pivotal role requires supporting kitchen staff while assisting the Executive Chef. Responsibilities include overseeing food production, maintaining inventory, and ensuring high food quality. The ideal candidate will have over two years of culinary management experience, exceptional problem-solving skills, and the ability to thrive in high-pressure situations while ensuring compliance with health regulations. #J-18808-Ljbffr
Vacancy posted 3 days ago
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