Server
StepStone Hospitality
Job Type
Full-time
• Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed. • Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation. • Memorize menu selections and wines including being familiar with daily specials and basic ingredients. • Write order on check or memorize order. • Relay order to kitchen and service bar utilizing point of sale system.
• Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout. • Total bill and accept payment or refer guest to cashier. • Clear and reset counters or table at conclusion of each course. • Assist in cleaning and wiping down of service areas and prep areas.
• Notify a manager immediately of any guest complaints. • Practice and observe all safety rules and procedures. • Maintain and follow all cash handling procedures. Requirements:
- Minimum lifting and pulling of 50 pounds.
- Pushing, bending, stooping, upward reaching, manual dexterity.
- Standing for long periods of time.
- Must have exceptional customer service skills.
- Must be flexible with schedule and adjust to business needs of the Hotel.
Vacancy posted 4 days ago
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