Restaurant General Manager

Benefits: Bonus based on performance Competitive salary Employee discounts Paid time off The General Manager oversees all front of house restaurant operations, and works with the executive chef back‑of‑house kitchen functions, ensuring profitability, guest satisfaction, and smooth daily running by managing staff (hiring, training, scheduling), controlling finances (budgets, costs), maintaining quality/cleanliness, and ensuring health/safety compliance, acting as the key leader bridging all departments. Primary Responsibilities Include: Daily restaurant operations including floor supervision during nights, weekends and holidays Staff management related to hiring, training, ongoing education, disciplinary steps, and scheduling Maintaining of positive guest relations and responding to situations as they arise Identifying building maintenance needs and scheduling as appropriate Oversight of the beverage program with adherence to budgeted costs Coordination with the chef on all details related to the culinary program, culinary staff, and menu development Direction of the event coordinator and collaborative efforts to oversee execution of private events Collaboration with the marketing team on initiatives to drive business Additional tasks as discussed with senior leadership Required Skills General understanding of upscale restaurant service and all details associated with daily restaurant operations Computer fluency, specifically with regard to POS systems, MS Office programs, and inventory control systems Beverage management experience demonstrating familiarity with various spirits and wines Demonstrated initiative in past roles confirming the ability to lead without constant direction and supervision Understanding of basic financials as they pertain to cost percentages and expense categories A positive attitude and ability to motivate staff through participation A minimum of 5 years of restaurant experience (preferably upscale dining), 3 years of which have been in a management role #J-18808-Ljbffr