Front of House Supervisor

We are looking to add a dedicated and experienced FOH Supervisor to our restaurant team. Our ideal candidate has a passion for hospitality, a positive leadership style, and a track record of driving guest satisfaction in a fast-paced environment. You will be responsible for creating a welcoming atmosphere, maintaining high standards, and ensuring a positive team culture. Few Responsibilities Assist in training and scheduling of FOH staff (servers, hosts, bussers, bartenders) Actively monitor all restaurant areas to ensure superior customer satisfaction and resolve customer issues promptly Oversee daily opening/closing procedures, and ensure adherence to safety/sanitation regulations Inventory and cash management procedures Be a communication bridge between FOH staff and the back of house team members for seamless service Required Skills and Qualifications 5+ years of experience in the restaurant industry, with 2+ years in a supervisory role Basic computer skills and experience working with POS systems and restaurant management software (TOAST, etc) Must be able to work long hours, including weekends, evenings, and holidays to meet the needs of the restaurant Obtain SERVSAFE certificate and any additional local health authority certifications as required by county/state Education High school diploma or equivalent AA in management a plus #J-18808-Ljbffr