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Culinary Team Members WantedClaudio’s Restaurants, the historic waterfront venue in Greenport, New York is looking for qualified culinary team members. Overseen by NYC-based Seasoned Hospitality, Claudio’s include four diverse restaurants and is the premier destination on the North Fork of Long Island for great food, refreshing cocktails, live music, and memorable experiences and fun for all!Applicants must possess a passion for hospitality and guest service, along with an ability to multi-task under pressure. Teamwork, mutual respect, and great communication are a must. Applicants should expect a high volume of business while maintaining standards and details.Culinary Team MembersMaintain a ‘Guest First’ atmosphere in the kitchen to support the service teamProvide coverage or assistance to all stations as neededEnsure consistency of all recipesUpkeep and maintenance of the facility and its equipmentMaintain cleanliness and sanitary standards throughout the facility in compliance with SCDOH standardsMaintain a safe environment for all team membersHelp execute all a la carte and banquet serviceBe proactiveActively participate as team player with our property-wide organizationTwo years of experience in a high-volume restaurantExcellent knife skills, plating techniques, and attention to detailCertificate in Suffolk County Food Protection or willingness to obtainLift and carry objects up to 50 lbsFlexible schedule, ability to work days, nights, weekends and holidaysAbility to work long hours standing, shifts will last up to 10 to 12 hoursThis is a great opportunity to be part of an energetic, contemporary, and diverse team that emphasizes education and professional growth. If you are passionate about hospitality and Food & Beverage, this is a great opportunity to fulfill your professional ambitions.