Lead Sous Chef: Menu Innovation & Kitchen Leadership

Unidine is seeking a Sous Chef in Edgartown, Massachusetts, to assist the Executive Chef in managing all kitchen operations and food production. The role includes overseeing innovative dish preparation, training kitchen staff, and ensuring a smooth culinary operation. The ideal candidate will have a Bachelor’s Degree in Culinary Arts and 3-5 years of experience in a culinary role, possessing strong leadership skills and the ability to thrive in a fast-paced environment. Competitive benefits include medical, dental, retirement plans, and more. #J-18808-Ljbffr