SUBSTITUTE FOOD SERVICE

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This Position is "As Needed"

No Benefits are associated with this position.

QUALIFICATIONS:
(1) High School Diploma or equivalent preferred.
(2) Experience in food preparation preferred.
(3) Good physical health.

KNOWLEDGE, SKILLS AND ABILITIES:
Ability to assume assigned responsibilities, work harmoniously with students and fellow workers and provide friendly service to participants of the school food service program. Ability to work efficiently and effectively at a fast pace. Ability to work and communicate in a noisy environment. Ability to stand for long periods of time. Ability to learn to operate basic food service equipment and machinery. Ability to follow instructions and to demonstrate skill in performance of routine non-technical duties involving preparation, clean-up and serving of food. Basic math skills necessary for preparing recipes, conducting inventory of food and non-food items and handling monies. Good communication skills necessary for reading labels and recipes and conversing with students and adults. Willing to participate in training for required certification.

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