Nutrition Services Assistant Level II

Nutrition Services Assistant CNC

Child Nutrition Center 9 month position/ 6am -2pm Duties include: Assisting in food prep and general kitchen duties. Must provide excellent customer service. Must be able to lift up to 40 lbs. The training wage is $17.50 per hour.

Position Summary

Under the direction of the Child Nutrition Center Manager, the Nutrition Assistant Level 2 plays a vital role in providing high-quality, appealing, and safe meals to district students and staff. This role serves as the lead on catering operations, works directly in the Child Nutrition Center (CNC), and acts as a float/substitute across various locations within the district's Nutrition Department to ensure smooth daily operations.

Position Details

Hours: 8 hours per day (6:00 a.m. 2:00 p.m.) Training Wage: $17.50 / hour Schedule: Follows the school year calendar; regular, dependable, in-person attendance is required. Plus 4-5 training days per school year.

Key Responsibilities

Food Preparation & Service: Assist with general kitchen duties, including prepping, heating, portioning, and serving nutritious meals to students and staff in a fast-paced environment. Catering Leadership: Serve as the lead on catering events, ensuring setup, food presentation, service, and clean-up meet department standards. Department Subbing & Support: Sub across various nutrition sites throughout the district as needed, adapting quickly to different kitchen environments. Clean-Up & Maintenance: Help maintain food service facilities, kitchens, and dining areas in safe, sanitary conditions following district, health, and HACCP standards. Customer Service & Teamwork: Provide exceptional customer service to students, staff, and patrons while fostering a collaborative, supportive team environment.

Qualifications & Physical Requirements

Technical Experience: Computer experience required (including basic email usage). Physical Ability: Must be able to stand/walk for extended periods, bend, stoop, reach, and lift/carry up to 40 lbs. Adaptability: Ability to move between buildings and adapt to changing daily job environments across the district. Safety & Sanitation: Familiarity with kitchen tools, safe food handling procedures, and standard school food service equipment.