Restaurant Manager: Lead Operations, Service & Growth

A popular fast-food chain in Fort Worth, Texas, is seeking a Restaurant Manager to oversee day-to-day operations and uphold company standards. The ideal candidate will have restaurant or retail management experience, be detail-oriented, and possess strong communication skills. Responsibilities include managing cash handling, directing crew, and ensuring operations meet standards. Benefits include competitive pay, health insurance, 401(k), and various perks. Applicants must be at least 18 years old and preferably possess a high school diploma. #J-18808-Ljbffr Raising Cane's Chicken Fingers