Cashier - Morning Shift

Job Details Restaurant Crew – Location: 1116 S University Avenue, Ann Arbor, MI 48104. Starting hiring pay: $15.00. Overview Restaurant Crewmembers at Raising Cane’s will wear many hats while working hard and having fun as a critical part of the team. We are hiring immediately for Restaurant Crew to work all shifts: opening, closing, and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive‑thru cashier or any other restaurant or service‑oriented role – there is a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous restaurant experience, this entry‑level role provides paid training for every new crew member. Within your first year you can earn up to an extra $1.50 per hour through additional training, certifications, and performance evaluations. Qualities of Awesome Canes Restaurant Crewmembers Team player Excellent communicator Happy, courteous and enthusiastic Hard‑working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Benefits Available for Hourly Crew Access to voluntary benefits through an insurance marketplace (Medical & Pharmacy, Dental, Vision, Life Insurance, Short‑Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, ID Theft Protection) OnePass Gym Membership Program 401(k) with Safe Harbor Employer Match (age 21 & older) Access to financial advisors for budget and retirement planning Crewmember Assistance Program Education assistance Pet Insurance Perks & Rewards for Hourly Crew Paid Time Off Closed for all major holidays Early closure for company events Casual work attire Flexible scheduling Perkspot Employee Discount Program Additional $1 per hour after 10 pm Must satisfy hours requirement per year Locations may vary Essential Functions of the Position Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoopAscend or descend stairs Reach and grasp objects (above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Clean tables, floors and other areas of the restaurant Take orders from customers and process payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask Additional Requirements Must be 16 years of age or older Provide all customers with quick and friendly service Work together as a team, assisting other crew members to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane’s culture by balancing working hard and having fun Take initiative Comply with company policies Raising Cane’s appreciates & values individuality. EOE #J-18808-Ljbffr