Culinary Arts Program 10440

Culinary Program Naples, FL

Start Date: March 2027 Training Duration: 12 months Hours: 32-40 hours per week Compensation: $15.00 per hour Housing: $450 per month Number of Position Offered: 1

Beautiful beaches, islands, and state forests make Naples, FL the perfect getaway. Nearby attractions include golf courses, shopping districts, and the famous Naples Pier. The "white sugar" sand beaches offer a scenic place to relax and unwind. The hotel offers warm and inviting rooms and a variety of dining options to its guests who come to vacation in this gorgeous locale.

Position Description:

• Learn all aspects of high volume food service in a fine dining environment
• Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, you must be culinary, hospitality or restaurant management undergraduate student OR a recent graduate starting the program within 12 months of graduation.
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.
• Good English is required
• Must have some prior culinary work experience

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title