Back of House Team Member

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Role Description MUST be able to comfortably lift 50 pounds. Qualifications Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail‑oriented Able to multi‑task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry 25‑50 lbs on a regular basis Have the ability to stand for long periods of time Back of House Team Member Responsibilities Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up‑to‑date with new products rolled out by Chick‑fil‑A Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes Complete all opening or closing tasks as assigned Adhere to Chick‑fil‑A rules and dress code at all times Other duties as assigned #J-18808-Ljbffr