Part-Time School Nutrition Employee

School Nutrition Employee (Part-Time)The School Nutrition Employee is to assist in maintaining the entire School Nutrition Program operation in an efficient and effective manner, including the performance of routine duties involved in the preparation and serving of food, equipment operation, and cleaning. This position reports to the School Nutrition Culinary Supervisor.Performance ResponsibilitiesPerform cooking, preparation, and/or cashiering duties.Use mathematics in handling student and adult accounts and maintain related records.Understand Federal, State, and local program regulations.Demonstrate knowledge of meal pattern requirements for a reimbursable meal.Responsible for the performance of duties assigned by the manager, including but not limited to: working in extreme temperatures, standing for extended periods of time, lifting twenty-five pounds without assistance, and operating commercial dining services equipment, such as convection ovens, fryers, vertical cutter/mixers, and planetary mixers.Responsible for the preparation and serving of the food, as assigned by the manager, following proper meal standards, written standardized recipes and instructions and portion control methods.Responsible for cleaning serving lines, workstations, service areas, storage areas, kitchen floors, kitchen equipment and tools, washing dishes and utensils and emptying refuse in the kitchen as assigned by the manager. Cleaning materials may include but not limited to: various household and industrial chemicals such as chlorine bleach, grease cutter and oven cleaners.Assist with catering events (food preparation, setup, service, and cleanup) which may be outside of normal work hours.Cooperate in all activities necessary for optimum, efficient functioning of the school nutrition program.Observe safety rules and report any accidents to the manager.Takes proper care of equipment and facilities.Practices desirable health and work habits and maintains satisfactory standards of work and conduct.Maintain an attitude of helpfulness toward fellow employees and students.Cooperate fully with faculty, students, and other employees.Provide outstanding customer service to all internal and external customers.Participate in in-service training programs as provided by the school and/or State.Deliver food products, by small cargo vehicles, to remote sites including but not limited to the loading and unloading of the vehicle, the service and cleanup of prepared items, and the return of any meal counts, cash collected, leftovers, and soiled items, when such duties are required for the position and as directed by the School Nutrition Culinary Coordinator.Perform other duties/tasks consistent with the goals and objectives of this position.Perform other duties as assigned by the School Nutrition Culinary Coordinator or Chief Operating Officer.Education QualificationsHigh School Diploma or the equivalentExperienceOne year experience in customer service or food service preferred.Knowledge, Skills, and AbilitiesKnowledge of computer, cash register, and/or food processing equipment as related to specific job functions.Ability to be flexible and handle a variety of tasks.Ability to work cooperatively with others.Functional skills in reading, writing and basic mathematics. Excellent written and oral communication skills.Excellent customer service skills.Professional appearance, attitude, and demeanor.License & CertificationsValid ServSafe certificate or equivalent food safety certificate or the ability to attain certification within six (6) months of employment required.Valid driver's license required.BenefitsRate: $22/hourThis position is not benefits eligible.