Maintenance Technician I - 2nd Shift

Maintenance Technician I - 2nd Shift

The Maintenance Technician II (Electromechanical) directly supports daily plant productivity and operations. This position performs routine maintenance, preventative maintenance, servicing, and repairs on all food processing and packaging equipment.

Essential Duties and Responsibilities:

• Troubleshooting, diagnoses, and repair of online food processing equipment. Major components being, mixers, grinders, industrial ovens, blast Freezers, Form Film Packaging machines, Carton forming and sealing machines, printers, metal detectors and a variety of conveying equipment.
• Performs Process Line equipment and tooling change over's
• Simple fabrication and welding for repair and improvement.
• Troubleshooting and installation of electrical control systems. Relay logic, PLC Logic, Photo eyes, Sensors. Etc.
• Troubleshoot installation and programing of variable frequency drives
• Troubleshoot installation and programing of controllers not limited to level and temperature
• Repair, maintenance, and installation of hydraulic and pneumatic machine components
• Installation and relocation of processing equipment as needed.
• Uses technical manuals to research proper machine operations and to acquire replacement parts
• Immediately report unsafe or unsanitary conditions
• Completes Planned Maintenance tasks for assigned equipment
• Use of computers for looking up parts, completing pms, training, research, etc
• Read and understand the production schedule
• Participates in continuous improvement activities

Qualifications:

• 5+ years in an industrial electrical mechanical or related position
• Industrial equipment repair
• Mechanical, electrical, pneumatic, and hydraulic systems repair
• Experience working from mechanical drawings
• Experience working from electrical drawings
• Experience with three phase power
• High School diploma or GED required,
• Vocational certificate or degree in mechanical or electrical field preferred.

High Liner Foods