Restaurant General Manager

Join Zaxby’s as a General Manager and lead a high-energy, guest-focused restaurant team. You will oversee daily operations, ensuring excellent guest service, quality food preparation, and a clean, welcoming environment. Responsibilities include hiring, training, and scheduling team members; managing inventory, food costs, and labor budgets; and enforcing safety and sanitation standards. You’ll drive sales through local marketing and community involvement while modeling Southern hospitality. This role offers strong growth potential within a fast-growing brand for leaders who are organized, hands-on, and passionate about people and operations.