Suite Server

Suite ServerServe as a key part of the game-day team at PNC Field by delivering attentive, professional, and personalized food and beverage service to guests in the suite areas and other hospitality areas during RailRiders events. This role focuses on ensuring suites are properly set up and stocked, fulfilling food and beverage requests in a timely manner, maintaining cleanliness and presentation standards, and providing an elevated guest experience in a fast-paced, high-energy sports environment.Essential Duties And ResponsibilitiesProvide attentive, professional in-suite food and beverage service to all guests.Review suite orders, event details, and guest instructions prior to each event.Prepare suites prior to each event, ensuring all food and beverages are properly stocked, organized, and presentation-ready.Maintain suite presentation and cleanliness throughout the event.Execute guest orders accurately and in a timely manner, coordinating with the kitchen team as needed.Monitor and replenish suite inventory throughout the event to maintain service standards.Assist with catering functions and demonstrate flexibility by supporting multiple service roles as needed, including bartender, server, and catering support.Uphold responsible alcohol service standards at all times in compliance with company and PLCB regulations.Process additional orders through POS systems and ensure accurate billing.Clear suites post-event, ensuring proper storage and disposal of items.Assist with promotional and upselling initiatives, including desserts and beverage features.Complete all opening and closing duties assigned by the Managers.Maintain clear communication with Managers and Kitchen Staff to ensure efficient operations.Follow all food safety, sanitation, and workplace safety procedures.QualificationsTo perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be provided to enable people with disabilities to perform the essential functions.Education And/Or ExperiencePrevious experience in hospitality, food service, or event operations preferred.Knowledge of safe food handling and sanitation practices is an asset.Must be at least 18 years of age.Skills And AbilitiesStrong customer service and communication skills.Detail oriented and able to perform independently while supporting the team.Excellent organization and multitasking abilities.Ability to remain composed and professional in a fast-paced, high-volume setting.Detail-oriented with strong time management skills.Positive, team-oriented attitude with a focus on delivering superior service.Working ConditionsLocations: On SitePhysical DemandsFrequent walking, climbing stairs, and carrying food or beverage trays throughout event service.Ability to lift and carry items weighing up to 20-25lbs.Frequent bending, reaching, and twisting while setting up or serving guests.Must work indoors and outdoors, exposed to varying temperatures and crowded conditions.Requires clear vision and speech to communicate effectively and ensure safe service.Ability to work flexible hours including evenings, weekends, and holidays.Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply/VEVRAA Federal Contractor.