Nutrition & Dietary Services Manager

Heritage at Brandon Place is seeking a Dietary Manager to lead the dietary department and ensure residents receive safe, nutritious meals. You will plan menus, supervise staff, and maintain regulatory compliance in a healthcare setting. The role requires strong leadership, budgeting, and collaboration with nursing staff to accommodate special diets while maintaining quality and cost controls. A degree in nutrition or related field is preferred, with 3–5 years of dietary management experience. #J-18808-Ljbffr Heritage at Brandon Place