Assistant Brewer

Role and Responsibilities The following list details the responsibilities of the Cellarman position within The Tap Brewery. Serving and fermentation vessel cleaning and sanitation via CIP process and manual cleaning. Chemical handling and safety (caustic/alkaline, nitric, sanitizer) Familiarity with PPE. Cleaning and sanitizing brewery hoses. Beer carbonation and ability to use and read a beer carbonation tester. Ability to transfer finished beer from one vessel to another. Keg cleaning, sanitizing, and pressurizing. Draft system cleaning and maintenance including all designated locations Operation of keg washer. Guest relations/Beer festivals and travel events Special events Organization and cleaning of cellar/brewery Proper data recording. Keg filling Transportation of beer from brewery to other locations. Yeast vessel cleaning and sanitation pH test Gravity test Diacetyl test Mill operation and maintenance Reading a recipe and weighing ingredients Wort production Yeast pitching and care Brewhouse maintenance and CIP Raw materials storage, receiving, and inventory Brewery software Reports to Head Brewer Qualifications and Education Requirements Standing for 8+ hour periods. Ability to maneuver and function in small, cramped spaces. Ability to work in elevated areas comfortably. Complete understanding of the brewing process from raw materials to final product. Very strong independent work ethic and drive. Strong communication skills both verbal and electronic. Ability to follow company SOPs. Valid drivers license. Ability to lift 45-175 lbs repeatedly. High school diploma or equivalent Be able to adapt to change quickly and think on their feet. Troubleshooting problems quickly. Computer skills: MS Office, Google Drive Any other activity deemed necessary by the head brewer. Flexible schedule (ability to work weekends and nights) Preferred Skills Brewing experience Cellar experience Laboratory experience Beer knowledge/Cicerone/BJCP 
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