Cook
$18 - $20 per hourSouthern Foodservice Management Inc
Job Description
Job Description
Description:
Southern Foodservice Management, a national contract food service company, is now looking to hire a Cook at our Simpson Strong-Tie location in Gallatin, TN.
- Work schedule will include weekdays and occasional Saturdays.
- Shift hours 5:30 AM - 1:30 PM.
- The pay rate is $18.00 - $20.00 per hour (depends on shift).
Job Summary
- Prepare and Cook entrees and sides on the daily menu as assigned daily by Management according to the daily menu’s recipes strictly adhering to recipe cards.
- Taste products for good quality / texture, not to be over salted
- Place all properly cooked menu items in hot holding cabinet and ensure temperatures are documented on the production sheet.
- Assist with the production of grab and go food items for the Café as needed.
- Check temperatures of menu items for required ranges and record on SFM Production Sheet
- Utilize progressive cooking throughout the meal as directed by Management to ensure freshness and quality of food served.
- Break down service areas after the meal period ends.
- Responsible for maintaining kitchen to Sanitation standards established by Company
- Clean assigned equipment, kitchen, storage and serving areas such preparation tables, ovens, floors, steam tables, etc.
Southern Foodservice Management’s Culture
We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:
- Exhibits a positive, friendly and respectful attitude towards guests and other team members.
- Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
- Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
- Promotes a fun and efficient work environment, focusing on guest satisfaction.
Duties and Responsibilities
- Responsible for proper preparation and cooking of specific menu items assigned by Management
- Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
- Must maintain proper food safety and sanitation procedures in accordance with applicable food code and HACCP standards
- Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
- Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
- Follow the direction of Management in carrying out the duties and procedures as assigned
- All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Physical Requirements
- Strength: Lift up to 40lbs
- Posture: Standing 80%, Walking 20%
- Movement of objects: Frequent
- Heavy Lifting, Heavy Carrying, Pushing, Pulling
- Climbing or Balancing: Occasional
- Stooping: Occasional
- Reaching: Frequent
- Handling: Frequent
- Talking/Hearing: Frequent
- Seeing: Frequent
- Temperature Variation: Frequent
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Vacancy posted 7 days ago
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