Dietary Aide
Murray-Calloway County Hospital
Team LeadThe Team Lead will supervise and manage staff and resources for the Food Service department, including Cafe operations, patient meal service, catering. They will be directly responsible to the Nutrition Services Coordinators.Skills:Excellent interpersonal and leadership skills.Minimum Education:High school graduate or equivalentMinimum Work Experience:Previous, demonstrated experience in managing food programs or minimum of 1 year experience as cook or aide in large scale food service operation.Screening Requirements:Drug ScreenTuberculosis TestBackground CheckPhysical ExamRespirator FitEligible Benefits:Medical, Dental and Vision *Excellent Low Premiums! * - No copays or Deductibles when utilizing MCCH services!Life Insurance *ZERO premium*Retirement PlanPaid Time OffBereavementBridge Coverage *ZERO premium for self-coverage when enrolled in medical coverageTuition ReimbursementOur Mission:To improve the lives of those we serve by providing outstanding care and services through our confident, compassionate and exceptional healthcare professionals.Our Vision:To be chosen by our community and expanded service region based on proven outcomes as the trusted provider to care for their families, friends and neighbors.Our Values:Competence, Excellence, Compassion, Respect and Integrity.Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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