F&B Operations Leader - Luxury Hotel (Flexible Hours)
L'Ermitage Beverly Hills
L’Ermitage Beverly Hills seeks an Assistant Food & Beverage Manager to oversee front-of-house operations for full-service restaurants, pool, banquets, and In‑Room dining. Reporting to the Director of Food & Beverage, this role focuses on guest satisfaction, operational efficiency, team development, and maintaining the property’s reputation for excellence. The position requires leadership, strong communication, and the ability to manage schedules, training, and daily F&B activities while #J-18808-Ljbffr L'Ermitage Beverly Hills
Vacancy posted 1 day ago
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