Restaurant General Manager

Job Description

Job Description

Description:

RKS Ventures, Inc. is a franchisee of Freddy's. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality! Founded in 2002, Freddy’s has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.

Now Hiring at Freddy's – Restaurant General Manager

Are you a dynamic leader who thrives in a fun and fulfilling work environment? Do you want to be part of a team that delivers exceptional guest service and creates memorable experiences? If you answered yes, then we want you to join us as a highly skilled General Manager at Freddy's!

At Freddy's, we are dedicated to serving delicious food and providing genuine hospitality . As a proud franchisee of Freddy's, RKS Ventures, Inc. is looking for talented individuals to lead our teams and ensure our guests receive the best service possible. Enjoy a supportive team culture and the opportunity to grow your career!

Why Join Freddy’s?

• Competitive pay based on experience + bonus potential
• Comprehensive benefits package , including:
• Medical, Dental, and Vision Insurance
• Life, AD&D, short-term & long-term disability coverage
• Accident and critical illness insurance
• 401(k) with company match after 1 year
• Paid time off starting after 6 months, with additional PTO annually
• Meal allowance for personal and work use
• Supportive team culture with family-friendly hours
• Paid local training to set you up for success
• Profit Sharing and Bonus Pay

Location: 6007 NORTH PENN 12900 N Pennsylvania Ave, Oklahoma City, OK 73120, USA

If you're ready to take your restaurant career to the next level, apply today!

What You’ll Do:

• Lead and inspire a team to deliver top-notch service and food quality
• Oversee daily operations , ensuring efficiency and excellence
• Train, develop, and hold staff accountable in a fast-paced environment
• Monitor financial performance, including P&Ls, sales reports, and inventory
• Maintain high-quality standards , guest satisfaction, and operational excellence

What We’re Looking For:

• Proven experience in restaurant management or a leadership role
• Strong ability to motivate, train, and develop team members
• Experience analyzing financial statements and performance data
• Ability to prioritize, multitask, and manage time efficiently
• Excellent communication and problem-solving skills
• Knowledge of inventory management and labor scheduling preferred