Shift Leader - Front of House
Chick-fil-A
Chick-fil-A - Front of House Shift Leader
Are you passionate about delivering exceptional customer service and leading a team in a fast-paced environment?
Do you thrive in fast paced environments that require you to make quick, effective decisions?
Join Chick-fil-A as a Front of House Shift Leader and be part of an enthusiastic team dedicated to providing delicious food and genuine experiences to our guests. As a highly skilled Shift Leader, you will have the opportunity to develop valuable skills and gain rewarding life experiences that extend beyond just serving great food in a friendly atmosphere.
Role and Responsibilities:
- Serve guests with respect and urgency, ensuring fast speed of service
- Maintain cleanliness and organization in the restaurant
- Lead a team to deliver exceptional hospitality
- Coach, teach, and train Team Members on best practices, policies and procedures
- Set and achieve team goals, celebrating successes
- Model hospitality with Team Members and Guests
- Develop and implement signature exceptional customer service
Requirements:
- Prior Chick-fil-A experience is a plus or shift leading experience of 2 years
- Hard-working, team-oriented, desire to serve others and customer service-oriented
- Reliable transportation
- Authorized to work in the United States
- Must be 20 years old with a High School diploma
- Excellent verbal and written communication skills
- Available to work weekends.
Benefits:
- Healthcare insurance
- Dental insurance
- Vision insurance
- Life insurance
- Paid food & beverages
- Qualification for periodic bonuses
- Flexible scheduling
- Overtime opportunities
- Scholarship
- Advancement opportunities
Location: Chick-fil-A In-Line DT 3130 INT HWY 30 Greenville, Texas, 75402
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 48 states and Washington, D.C. Recently adding locations in Canada, the UK, Japan and Peru.
Work Schedule:
- 10 hour shift
- Weekend availability
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