Adjunct Baking & Pastry Instructor

Adjunct Baking & Pastry Instructor Position will remain open until filled. NCC is strongly committed to increasing the diversity of the college community and curriculum; candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area. Dynamic individual with strong leadership and communication skills needed to perform the duties of an Adjunct Baking & Pastry Chef Instructor. Ideal candidate possesses the ability to lead a team of culinary students in the kitchen and/or classroom. Oversee production of baked goods for an onsite culinary restaurant Perform classroom baking and pastry instruction Ensure proper safety and sanitation practices in the kitchen Communicate effectively with students, staff of both the college and culinary program #J-18808-Ljbffr Northampton Community College