Kitchen Assistant

KITCHEN ASSISTANT, FULL-TIME & SEASONAL Have you ever dreamed of immersing yourself in Oregon's renowned wine country while honing your culinary talents? This exciting full-time, seasonal position offers the chance to work alongside seasoned culinary and hospitality professionals as you grow and develop your skills in a hands‑on environment. A to Z Wineworks, LLC is seeking a Kitchen Assistant to support our three Oregon wineries: A to Z Wineworks, REX HILL, and Erath. These wineries, established 20, 40, and over 50 years respectively, have earned reputations for creating classic Oregon wines of quality and value. During this seasonal role you'll explore a wide range of cooking styles while contributing to exceptional hospitality and creating unforgettable guest experiences. As part of the team, you will support culinary programs that elevate our tasting rooms, wine clubs, and signature winery events. You'll also play a vital role during the annual harvest season – preparing meals for our dedicated harvest interns who travel from around the globe. Job Responsibilities Cook or otherwise assist in the preparation of food according to recipes, ensuring proper timing and maintaining a high standard of sanitation and food safety. Receive and examine food and supplies to ensure quality and quantity meet established standards and specifications. Keep waste and spoilage to a minimum by proper rotation, storage, and usage of all food items. Responsible for cleaning and sanitation using Health Department guidelines. Maintain open line of communication with supervisor and/or Chef. Qualifications Must have a minimum of 1 year working in a food preparation position – culinary school, culinary training, or cooking and production experience preferred. Understanding of and practice in cooking and food preparation skills, including weighing, measuring, knife skills, peeling, grating, tenderizing, marinating, sauté, grilling, roasting, baking, preparing ingredients and equipment, setting time and temperature, food safety, food presentation, judging and modifying sensory properties, knowledge of menu components. Basic administrative skills – use of technology, verbal and written communication, organization, and time management. Must be 21 years of age, able to stand for prolonged periods of time, and lift and carry up to 45 lbs up and down stairs on a regular basis. Ability to work a flexible schedule, especially during harvest. Must have or be able to obtain a food handler's permit at the start of employment. Physical Requirements Must be able to stand for prolonged periods of time. Lift and carry up to 45 lbs up and down stairs on a regular basis. Your Compensation $21 per hour plus tips. Other Benefits Generous employee wine discounts. Rooted in Place. Distinct in Personality. Nationally Recognized. A to Z LLC brings together three of Oregon's most iconic wine brands – A to Z Wineworks, REX HILL, and Erath – united by a shared commitment to quality, sustainability, and the enduring character of Oregon wine. As certified B Corps, Silver Members of IWCA, and founding members of LIVE, we balance commerce with conscience, crafting wines that deliver exceptional value without compromise. A to Z Wineworks, LLC is an equal opportunity employer. We consider qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, disability, gender identity, protected veteran status, or other protected class. A to Z Wineworks, LLC participates in E-Verify. E-Verify is a United States Department of Homeland Security website that allows businesses to determine the eligibility of their employees to work in the United States. Please visit the following website for additional information: #J-18808-Ljbffr