Nutrition Aide

Job Title

Food Service Worker

Job Description

Works cafeteria line or patient tray line position, as per procedure located in department. Stocks assigned work area prior to scheduled service time and restocks after service time with food and supplies. Performs assigned duties such as delivering trays, nourishments, floor stock, works in dish room, etc. Cleans and sanitizes work area and equipment to meet all regulatory agency quality standards. Properly stores products not being used. Practices safe food handling procedures. Follows National patient Safety Goals especially with regard to patient identification and infection control/sanitation standards.

Education Requirements

High School Diploma or equivalent, required

Salary Min ($)

USD $16.50

Salary Max ($)

USD $25.00